The Art in the Adirondacks’ events calendar is a centralized resource for arts, culture and heritage tourism and covers events occurring in the following counties: St. Lawrence, Franklin, Clinton, Essex, Warren, Washington, Saratoga, Hamilton, Fulton, Herkimer, Oneida, Lewis, Montgomery and Schenectady Counties. To post your event email the specifics to: [email protected].
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Cheesemaking: Chevre, Valencay, and Crottin with Roberta Devers-Scott. #1380-0720. 1 day.
July 20 @ 9:00 am - 4:00 pm$20. – $105.
Come and learn to make Chevre, Aged Chevre, Valencay, and Crottin the traditional way. We will learn to make our own cultures rather than using laboratory produced cultures and will even discuss how to make homemade rennet. We will also make yogurt and cultured butter. All products will be made using organic, grass-fed, raw milk. It is recommended that you purchase (and review) the book, “The Art of Natural Cheesemaking”, by David Asher. This class is a combination of demonstration, and hands on.